Too Blessed to be Stressed.

By PaKou Lee, Social Media Intern

Everyday I count my blessings in my head. I think about all the things I’m thankful for right before I sleep. I remind myself to be thankful of all the little and big things I take for granted, like mandatory overtime at work, a stranger’s laugh and my family.

I am especially thankful for my sisters, sister-in-laws, and nieces for their wonderful cooking! I can never lose a pound even with all of the cardio that I do because I am always eating good. Not only that, but I am also not that great of a cook so I am extra thankful for their delicious food. The aroma of curry in the kitchen and just thinking about the spiciness of papaya salad makes my mouth water. You don’t even have to ask my family about my cooking. I already know the answer:

“She can cook the basic scramble eggs, noodles, and rice. She might get you fast food if you raise your hand when she asks who’s hungry.”

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My sister-in-law, Sunning’s, green bean casserole from last year’s Thanksgiving. I always look forward to this dish because it’s so good!

It’s always a joke to say that in my family, but hey I know they give me credit for helping them prep, set the table, and clean.

I haven’t done any cooking or baking this year yet, but last year I was baking chocolate chip cookies for my family in Minnesota. I baked roughly 4 dozens of cookies. For my third dozen, it took a little bit longer to bake. I had no idea why it was taking 20 minutes when the instructions said about 10-12 minutes. After I took the cookies out of the oven, the middle was still gooey and raw. I came to realize I had turned off the oven when I took out the second batch. Haha, whoops! I told my family that if they eat a cookie that taste funny, it means good luck. Just kidding! My family still loves me though. It’s the thought that counts.

Noodles topped with cilantro!

Noodles topped with cilantro!

This Thanksgiving, I’m in charge of the pies and sparkling juice! Easy as 1-2-3! Except, I’m going to take on a challenge! Making cheesecake pumpkin pie. No worries, my 18-year-old niece, Dystany, is going to help and supervise. The little ones Nevaeh, Kace, & Cienna will definitely be the taste testers and there’s always back up pumpkin pies at the grocery store too!

When life gets a little out of control, I remind myself:

“Too blessed to be stressed.”

A little quote to share with you this Thanksgiving year. Don’t forget to view our cooking and traveling safety tips also. I hope you all have a belly-too-full-to-move Thanksgiving with your family and loved ones! Safe travels & stay warm!