Culver’s “Day of Giving” Raises $2,648.92 for Local Chapter

On Tuesday, May 12, five area Culver’s Restaurants (three locations in Green Bay, Marinette and Door County) participated in the Culver’s “Day of Giving” fundraising event.  On this day 10% of sales were donated to support the American Red Cross Lakeland Chapter.
 
Red Cross volunteers were at each location, thanking the customers and delivering their food while they talked about how their “dining out” was helping the people of our community.
 
In total, $2,648.92 was raised for programs and services.
 
“Just as Culver’s honors guests who visit our restaurants, we truly want to honor the fine organizations that meet the needs of its community member’s everyday,” said Lea Culver, co-founder of Culver’s. “Through the kind generosity of our guests during the ‘Day of Giving,’ we provide support to help continue these efforts. Thanks to everyone in local community that makes this day a success.”

(L-R) Mary Schultz, Store Manager, Culver's West Mason, Lea Culver, Co-Founder of Culver's, and Barbar Behling, American Red Cross Regional Community Development Officer

(L-R) Mary Schultz, Store Manager, Culver's West Mason, Lea Culver, Co-Founder of Culver's, and Barbar Behling, American Red Cross Regional Community Development

Chris Vanderheyden, Board Member, serving Culver's Customers

Chris Vanderheyden, Board Member, serving Culver's Customers

Joe and Joe, Volunteers, at the Culver's Hansen Road Location
Joe and Joe, Volunteers, at the Culver’s Hansen Road Location

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